9. Casu Marzu
do you know? Italians are very good at naming ingredients, even if it means eating cheese full of fly larvae. Sounds kind of scary. Casu Marzu comes from Sardinia and is made by re-adding fly larvae to a slice of hard cheese. According to cheese connoisseurs, people should eat the fly before it dies. It sounds weird and disgusting to a lot of people, but it’s just popular. But it’s illegal in the US.
